Cheyenne Blackberry

The Cheyenne blackberry is a powerhouse variety also developed by the University of Arkansas (introduced in 1976). It is specifically known for its exceptional winter hardiness and heavy yields.

Physical Characteristics

Unlike some of the newer thornless varieties, the Cheyenne is thorny. It has an erect to semi-erect growth habit, reaching heights of about 5 feet. While it is strong enough to stand on its own if pruned back to a stocky bush, many growers find that light trellising helps support the massive amount of fruit it produces.

Fruit and Flavor

The berries are large, firm, and jet-black. They have a distinctively sweet flavor with a slight raspberry-like undertone and a pleasant tartness. Because the fruit is so firm, it is one of the best varieties for:

• Freezing
• Making jams and jellies
• Machine harvesting (for larger operations)

Growing Requirements

USDA Zones: 5-9 (Highly adaptable to both cold northern winters and hot southern summers).

Ripening: It is an early-season variety, usually ripening in early June.

Soil: Needs well-drained soil with a slightly acidic pH (5.5 to 6.5).

Maintenance: It is a vigorous grower and a strong producer but does require regular pruning of spent canes to maintain plant health.