Pixwell Gooseberry

Description

Best grown in USDA zones 3-8.

The Pixwell gooseberry is a cold-hardy, productive shrub known for its tart, versatile fruit and easy-to-grow nature. Developed in North Dakota in the early 20th century, it remains a popular choice for home gardeners due to its resilience and consistent yields. The name “Pixwell” comes from its fruiting habit—berries hang on slender stems that “pick well,” making harvesting simple and efficient.

This deciduous shrub reaches about 3 to 5 feet in height and has a naturally arching growth habit. It prefers full sun to partial shade and well-drained soil with a slightly acidic to neutral pH. Pixwell is adaptable to a range of climates and is especially valued in USDA zones 3 through 8 for its ability to withstand harsh winters. Like other gooseberries, it may develop thorns, but they tend to be less pronounced in this variety, making it more manageable during pruning and harvesting.

Pixwell gooseberries typically begin fruiting in their second or third year after planting, with harvest season occurring in mid-to-late summer. The fruit starts out green, gradually ripening to a soft pink or light purple hue when fully mature. Berries are small to medium-sized and can be eaten fresh, though they are most commonly used in pies, jams, jellies, and sauces due to their tart flavor.

The plant is self-pollinating, though having multiple bushes can improve yield. Each mature bush can produce up to 4 quarts of fruit per season. Regular pruning of older canes helps maintain productivity and air circulation.

Pixwell gooseberries are a reliable, cold-tolerant fruiting shrub well suited for edible landscapes, berry hedgerows, or small garden plots. Their high yields, ease of care, and flavorful fruit make them an excellent addition to home orchards and berry gardens.