Jeanne Gooseberry Planting Instructions

  1. Choose the location

    • Pick a spot with full sun to light afternoon shade.

    • Soil should be well drained and not stay soggy after rain.

  2. Prepare the planting hole

    • Dig a hole just a little wider and as deep as the pot your plant is in.

    • Loosen the soil in the bottom and sides of the hole.

    • If your soil is poor, mix a small amount of compost into the backfill soil.

  3. Remove the plant from the pot

    • Water the plant in its pot before you start.

    • Gently slide it out of the container, supporting the root ball.

    • Lightly loosen any circling roots with your fingers.

  4. Set the plant

    • Place the plant in the hole so the top of the root ball is level with the surrounding soil.

    • Make sure the plant is standing straight.

  5. Backfill and firm

    • Fill in around the root ball with the loosened soil.

    • Gently firm the soil with your hands to remove air pockets, but do not pack it hard.

  6. Water well

    • Water thoroughly after planting so the soil settles around the roots.

    • Add a bit more soil if the root ball becomes exposed after watering.

  7. Mulch

    • Apply 2–3 inches of mulch (such as wood chips or straw) around the plant.

    • Keep the mulch a couple of inches away from the base of the stems.

  8. First season care

    • Keep the soil evenly moist while the plant gets established.

    • Keep weeds and grass cleared from around the plant so they do not compete for water and nutrients.

 
 

Description

The Jeanne Gooseberry is widely considered one of the most delicious varieties available on the market today. Like the ‘Jeanine’, this is a modern, nearly thornless variety that was bred specifically to eliminate the difficulties of growing older gooseberry types.

What sets Jeanne apart is its incredible sugar content. It is often marketed as a “dessert” berry because it is sweet enough to be eaten straight from the bush, much like a grape. It also boasts superior disease resistance, specifically against powdery mildew and leaf spot, ensuring the plant keeps its leaves green and healthy late into the season.

Flavor Profile & Uses

  • Taste: Exceptionally sweet and aromatic. It has a thin skin and a juicy texture that lacks the gritty mouthfeel of some older varieties.

  • Fruit Size: Large, oval berries that turn a deep, dark red when fully ripe.

  • Kitchen Use: While it makes excellent jams and pies, the high sugar content makes it the best choice for fresh eating. It is also excellent for freezing.

Plant Characteristics

  • Hardiness Zones: 4–8.

  • Growth Habit: Upright, vigorous, and compact. It has a tendency to hold its fruit well on the branches without dropping them prematurely.

  • Mature Height: 3–4 feet tall and wide.

  • Sun Exposure: Full Sun to Partial Shade. (Partial shade is beneficial in regions with very hot summers).

  • Pollination: Self-fertile. No other plant is needed to produce fruit, though bees love the small flowers.

Growing & Maintenance

Planting Your Bare Root Bush Plant the Jeanne Gooseberry early in spring. Dig a hole wide enough to spread the roots out comfortably. It is beneficial to plant them slightly deeper than they were in the pot or nursery row, as this encourages the bush to send up new canes from the base, keeping the plant vigorous for years.

Soil Requirements This variety thrives in fertile, loamy soil that drains well. It does not tolerate waterlogged soil. Incorporating compost at the time of planting will help retain the moisture these shallow-rooted plants need while providing necessary nutrients.

Watering & Mulching Because gooseberries root near the surface, they are sensitive to drying out. Regular watering is essential, especially during the fruit-set period in late spring. A thick layer of organic mulch is critical for success; it keeps the root zone cool and moist, which mimics the plant’s natural woodland edge habitat.

Pruning Jeanne is vigorous and should be pruned annually in late winter. Remove any crossing branches or wood that is touching the ground. To maintain the largest fruit size, cut out the oldest stems (those over 4 years old) at the base to make room for younger, more productive canes.

Harvest Tip Jeanne is a mid-season variety (usually ripening mid-July). Wait until the berries are fully red for the maximum sugar content. Unlike some varieties that must be picked immediately, Jeanne holds onto its fruit well, giving you a slightly longer harvest window.

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