Planting Instructions
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Choose the right spot
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Full sun is best (at least 6–8 hours of direct sun per day).
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Pick a well-drained area and avoid low, soggy spots to prevent root rot.
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Prepare the soil
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Loosen the soil 12–18 inches deep and about 2 feet wide.
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Mix in compost or aged manure to improve drainage and fertility.
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Aim for slightly acidic soil with a pH around 6.0–6.8 if possible.
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Spacing your plants
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Space plants about 2–3 feet apart in the row.
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Leave 8–10 feet between rows if you are planting more than one row, so you have room to walk and prune.
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Planting the pot
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Water the potted plant well before planting.
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Dig a hole just a bit wider and the same depth as the pot.
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Gently remove the plant from the pot, loosen any circling roots, and set it in the hole at the same depth it was growing in the container.
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Backfill with soil, firm it gently around the roots, and water thoroughly.
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Watering after planting
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Keep the soil evenly moist, not waterlogged, for the first few weeks while the plant establishes.
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After that, water deeply during dry spells so the top 1–2 inches of soil does not fully dry out.
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Mulching
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Add a 2–3 inch layer of mulch (wood chips, straw, or shredded leaves) around the base.
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Keep mulch a couple of inches away from the canes to avoid rotting the crown.
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Mulch helps hold moisture, keeps weeds down, and protects roots.
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Support and pruning (basic first-year care)
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Plan for a simple trellis or wire support once the canes grow taller.
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In the first year, focus on getting the plant established. Remove any weak or damaged growth, but do not over-prune.
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After the first full season, you can begin regular pruning: remove old canes that have fruited and thin out crowded canes each late winter or early spring.
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Fertilizing
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In early spring, apply a balanced fertilizer or compost around the plants, keeping it a few inches away from the canes.
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Avoid heavy nitrogen, which can cause excessive leafy growth and fewer berries.
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